My baby girl turned 2!! Wow - the last two years have flown by and I still think of her as my baby. But now I know I have to admit she isn't a baby anymore. You would have thought I would have figured that out when she started climbing to the top of stools and stairs, but it takes me awhile.
We had a small family party for her and it was a Minnie Mouse theme. I made the cake! The bottom tier was eight inch chocolate. I used Bakerella's Chocolate Cake recipe. The top tier was a six inch Lemon Cake recipe I have used before. Both were delicious!
After I baked my cakes, I let them cool and then level them and stack them. Both were filled with buttercream. On the chocolate cake I mixed in mini chocolate chips with the buttercream. It was so good - reminded me of cookie dough!
After I stack them I make sure they are level. I have a special level I only use in the kitchen. Cheap at Lowe's - I think it was three dollars. And it has a magnet and I just keep it on my fridge!
Then I crumb coat them with buttercream frosting. I used a new recipe that I got from my neighbor, Brenda. It is not as sweet as the buttercream I usually use and I really liked it. I will put the recipe below.
I made marshmallow fondant which I dyed white and pink. I used Americolor hot pink for the pink. And I used a Chocolate Marshmallow Fondant recipe I found for the black. It was super easy to get really black and it tasted yummy! I used the black fondant for the ears. I cut the ears out using circle cutters. Then I "glued" Popsicle sticks to the back of them with Karo Syrup. Then inserted them into the top of the cake.
I used the same bow tutorial that I have used before and made my bow. Attached polka dots to bow and cake. Lastly I used tip #12 to pipe dots around the border of my cakes.
Done! It was a little stressful because we had bad storms here, so Friday night before her party when I should have been working on the cake I was in the basement hiding out. But we were lucky and no tornadoes. Better safe than sorry. Her party was a hit and she loved her cake. So I am happy!
Nanny Burke's Buttercream (not sure where it came from!)
-1 1/2 cups of salted butter
-1/2 cup Crisco-1lb confectioner sugar
-1tsp vanilla
1. Cream the butter and Crisco together until smooth.
2. Add vanilla and confectioners sugar and mix until combined.
Great job Susan!! Seeing everyones beautiful cakes makes me really miss cake decorating..and I feel like I should probably dedicate a post to showcase all my beautiful cakes..hmm maybe i will do just that! Happy birthday to your little girl!!!
ReplyDeleteThat's beautiful! Great work. :)
ReplyDeleteThat is an adorable cake, Good Job
ReplyDeleteThis is adorable! Nice work.
ReplyDeletegreat job! And what a great tip on the magnetic level!
ReplyDeleteOh, I just love how this turned out, it's adorable!! :D
ReplyDeleteWOW - you are amazing! My kids would DIE for a cake like this for their birthdays!!! Wanna come over? ;)
ReplyDeleteI featured your Favorite Chocolate Chip Cookies on this weeks famous linkz party!!! Come on over and grab a "I was featured button."
ReplyDelete-Heather
@ www.made-famous-by.com
PS
I am LOVIN' this Minnie Mouse cake. My daughter would LOVE LOVE LOVE it!!
Glad that you suffered no damage during the storm. Happy belated birthday to your daughter. This cake you made is sooo cute. I love the ears tucked behind that perfect fondant bow!
ReplyDeleteA MASTERPIECE! You should be so proud, this is quite a cake!
ReplyDeleteOh what an adorable cake!!! You've done it perfectly & i loved the bright colour too!!!
ReplyDeleteI am envious of your talent! The cake looks beautiful. Thanks for linking up to the Scrumptious Sunday link party at Addicted to Recipes!
ReplyDeleteI will be choosing three recipes this weekend and will be featuring them on my blog and Facebook page: http://www.facebook.com/AddictedToRecipes
Will see you again soon! Thank you again!
Oh wow, that is just stunning. You are so talented. All I keep thinking is, wow, lol. Thanks so much for sharing at our party this week.
ReplyDeleteThis is so cute, and it looks perfect, love the colors.
ReplyDeletePat
Gorgeous cake! Wow!
ReplyDeleteWow, that's amazing - you're very talented! Pinning so everyone can admire :)
ReplyDeleteGorgeous! I want to take the Wilton decorating classes. I think we were hit by the same storms. We had golf ball size hail here that Friday in Nashville. Had over $10,000 in damage but we are all safe. That's all the matters. I would love for you to share at Toot Your Horn Tuesday tomorrow at www.debbiedoescreations.com Hope to see you there!
ReplyDeleteCute! Looks great. I like to work with fondant, but havent for some time.
ReplyDeleteO.M.G. This is so cute.
ReplyDeleteHave never worked with fondant. You did a wonderful job nice looking cake. You should be proud andi
ReplyDeleteThis is an awesome looking cake. I have to tell you I am impressed that you use a level on yours. I always have eyeballed the ones I have made and then made up for the mistakes with extra frosting. Maybe I should invest in a level:-) Thank you so much for sharing on Trick or Treat Tuesday!!!
ReplyDeleteHoly cow, this is AMAZING!!! It looks so professional and beautiful and intricate and awesome. I love it! You can do my birthday cake anytime :)
ReplyDeleteThis is amazing,great work :) Thank you for linking up to Creative Mondays :)
ReplyDeleteThis is too cute...perfect for a Birthday.Thanks for sharing with Midweek Fiesta & hope to see you again....
ReplyDeleteThis is so cute! My daughter would love this...thanks so much for sharing at Mix it up Monday :)
ReplyDeleteIt is soooooooooo cute and adorable!
ReplyDeleteI just love it, and I'd like this cake for my birthday! Pleaseeeeeeeeeeeeeeeee
Susan .. visiting from Trisha's ~ Congratulations on winning her giveaway!!! and Congratulations on your little darling's birthday!! Gorgeous cake. xo HHL
ReplyDeleteCongrats to you, Susan!! I'm visiting from Trisha's. You do such beautiful work!!!
ReplyDeleteThankyou I am doing my babys cake like that it a good idea loved it so im just having to copy it haha
ReplyDeletehello, thanks a lot for this. I am just wondering as to whether there will be a substitute for Karo Syrup. Is it a must ingredient or just to add a flavour? Also should black coloring be Gel, not those liquid ones?
ReplyDeleteWhat size pans did you use
ReplyDeleteRespect and that i have a swell provide: Where Do You Get The Money To Renovate A House house renovation exterior
ReplyDelete