Tuesday, October 18, 2011
Cake Batter Chocolate Bark
Two things I love - chocolate (of course) and other blogs about food. I found another blog called How Sweet It Is. As I was looking around I found a recipe for Cake Batter Chocolate Bark. Cake batter and chocolate? I love it! I am always getting in trouble for eating the batter so this recipe sounded like a way for me to get what I love and not get in so much trouble.
The recipe was easy and didn't take that long. I used a double boiler to melt my dark chocolate.
Poured it onto a parchment paper lined cookie sheet and put it in the freezer for 20 minutes.
Then melted my white chocolate and whisked in the cake batter, poured it on top of the dark chocolate, added sprinkles and back in the freezer for 20 more unbearable minutes!! When it is done chilling break into chunks.
The end result was fantastic and everyone loved it. While you are not eating it, which is hard to imagine, you must keep it in the fridge. We didn't have that problem. Next time we are going to try it with milk chocolate and peppermint (special request :)).