Need I say anything? I almost think I shouldn't write anything and just leave you with this picture. Let me assure you they were absolutely delicious. These did not get given away. Nope - they were eaten here. Until I had to throw out the remaining few because I thought I really might gain 50 pounds! I got the recipe from Brown Eyed Baker. I used my regular brownie pan which is 8x8. Next time I would use a larger pan - 9x13, that would make them shorter and a little easier to bite into. Although the size didn't stop me!
For the Cookie Dough (adapted from Brown Eyed Baker):¾ cup unsalted butter
¾ cup light brown sugar
¾ cup granulated sugar
3 tablespoons milk (I used skim)
1½ teaspoons vanilla extract
1½ cups all-purpose flour
1½ cups mini chocolate chips
- Use an electric mixer on medium speed to combine the butter and both sugars.
- Add the milk and vanilla and mix until combined.
- Reduce the speed to low and mix in the flour just until combined.
- Stir in the chocolate chips.
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